Monday, October 11, 2010

"Food & Wine" in NOLA again giving props to Hoa Hong 9 Roses and Mahoney's!

To research regional American dishes for his upcoming Manhattan restaurant, chef Andrew Carmellini road-tripped around the country in search of spectacular flavors—and found just a few good ones.

In Louisiana, Hoa Hong 9 Roses Restaurant and Mahoney's Po-Boy Shop were standouts. For Kate Krader's article in the November issue of Food & Wine, click here.

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