Wednesday, October 6, 2010

"Food & Wine" Gives Props to a Mano and Cochon

Chef Adolfo Garcia

Food & Wine's restaurant editor, Kate Krader, and associate editor, Kristin Donnelly, reveal their favorite new restaurants in the South. Among them: Chef Adolfo Garcia's a Mano in New Orleans' Warehouse District and Chef Donald Link's Cochon in Lafayette (opening in 2011).

Congratulations to both!

Chef Donald Link

1 comment:

  1. Bravo, Chef Adolfo! Doesn't get much better than Rio Mar so I can't wait to try Mano! Good eatin'!