Friday, October 15, 2010

Bayona | Classy Repast

One of the best perks of working in the French Quarter is the proximity to so many of New Orleans' best restaurants. I met my friend Marcia for lunch at Bayona recently. Chef Susan Spicer is one of the most talented chefs in New Orleans and I was excited to get back there. We opted for patio seating on a perfectly gorgeous October day.
We were a little early for our reservation. Co-owner Regina Keever was on hand to welcome us. Once seated, our server Jane and her team took our drink order and introduced us to the menu. Jane was professional, informative, and fun. She knew the menu well and her recommendations were spot on.
We both started with the golden beet salad: perfectly roasted baby golden and red beets on a bed of thinly-sliced fennel and arugula. The salad was divine!

For an entree, Marcia ordered the scallops. Served in a creole sauce with quinoa, the scallops were perfectly seared. I got the sweetbreads with sherry & mustard sauce. The sweetbreads were the best I've ever had! Wonderful combination of flavors and textures.

We were celebrating Marcia's 40th birthday so we just HAD to have dessert. Wise decision. We chose the flourless chocolate cake (pure deliciousness!) and the ginger-peach sorbet & ice cream (a fantastic fall dessert).

The lunch prices at Bayona are reasonable: salads and appetizers range from $6-$9 and entrees range from $14-$16. The dining room is lovely and romantic. Dining al fresco this time of year in Bayona's courtyard is a quintessentially New Orleans experience! Brett Anderson agrees and rated this courtyard as one of the 8 that beckon in fall in the Crescent City. Whether you choose to sit inside or outside, the food, service and ambience at Bayona ensure a terrific dining experience.

Bayona on Urbanspoon

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