There are many perks to working in the middle of the French Quarter. One of my favorites is lunch at K-Paul’s Louisiana Kitchen. The menu changes weekly, but always available are the chicken and andouille gumbo, the shrimp po-boy, and the oyster po-boy. The sandwiches and plate lunches come with one side dish and range in price from $9 to $13.50. The oyster po-boy with a side of sweet potato fries is delicious! K-Paul's oyster mayonaisse makes this one special.
Other favorites include the gumbo, the shrimp enchilada, and Chef Paul’s butter beans “That make you Crazy!” So good!
The French bread for the po-boys and the rolls served with all plate lunches are baked in-house. The sides include sweet potato fries, cole slaw, thinly fried onion rings, potato salad, house salad, cheese grits, fruit salad, or veggie of the day.
I really look forward to a home-cooked lunch at K-Paul’s at least once a week. The staff is friendly & welcoming and the casual dining room makes you feel right at home.
K-Paul's serves a "deli-style" lunch Thursdays, Fridays, and Saturdays from 11:00 a.m. to 2 p.m. Check out the deli lunch menu online.