Were you a fan of Gabrielle Restaurant on Esplanade Avenue at Mystery Street? Are you tired of being denied your Slow Roasted Duck with Peppers, Mushrooms and Orange-Sherry Sauce at Gabrielle? How about the BBQ Shrimp Pie?? Mixed Sausage Grill? You are in luck! You can be part of 2 upcoming dining events at The Uptowner featuring the Sonniers' one-of-a-kind specialties.
First, on Thursday, Feburary 24th at 7 p.m., Vintage Orleans presents "Gabrielle in Purgatory." The five course menu features several of Chef Sonnier's signature dishes, including Oysters Gabbie, Mixed Sausage Kabob, Petit BBQ Shrimp Pie, Slow Roasted Duck, and Pontchatoula Strawberry Shortcake. Each course will be paired with wines to match. The cost is $85 per person inclusive of food, wines, tax, and tip. Reservations required, limited seating, contact vintageorleans@gmail.com.
Next, Mystery Street Productions, LLC is hosting their first tweetup cocktail reception on Friday, March 18th at the Uptowner featuring some of Gabrielle fans' favorites from Chef Greg! More details to come. Follow Mystery Street on twitter @MysteryStProd. Website is mysterystreetproductions.com.
The Uptowner is located at 438 Henry Clay Avenue. To stay updated on events at The Uptowner, "Like" their Facebook page at Gabrielle @ The Uptowner.
Delta Boy stuck in NY. Would love to know how to make that Petit BBQ Shrimp Pie. Pic on Blackenedout's Site looks gorgeous. Any published recipes or hunches about how it's made -- particularly what's in the sauce?
ReplyDeleteFrank in NYC