Kathy and I started our Sunday off with brunch at The Marigny Brasserie on Frenchman Street. We didn't have reservations so had a 15 minute wait that we spent at the bar sipping a delicious Sazerac.
While waiting we perused the menu that offers daily, from 8 a.m. till 11 a.m., $2 Mimosas & Bloody Marys and an All You Can Drink Mimosa for $15!
Once seated I ordered the Eggs Marigny: fried green tomatoes, poached eggs, artichoke remoulade, and hollandaise. Kathy ordered the Executive Chef Benedict: fried eggplant, grilled ham, poached eggs, topped with a tarragon reduction sauce. We divvied up the entrees so we each got to sample one of each.
The prices are reasonable and the ambience is relaxed. A big thumbs up for brunch at this lovely Marigny spot.
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