Monday, August 8, 2011

WYES’ WINE & COFFEE PAIRING DINNERS KICK-OFF A NEW SEASON!

WYES’ WINE & COFFEE PAIRING DINNERS KICK-OFF A NEW SEASON!
 
WYES will begin taking reservations for WYES’ highly anticipated wine and coffee pairing dinners, WYES SEASON OF GOOD TASTES, on Wednesday, August 17th, 2011 at 9:00 a.m.  Those interested in making reservations should call (504) 840-4886. Callers will be prompted to leave their name, phone number(s), the restaurant(s) of interest, and number of guests in party. All guests must be 21-and-older to attend.

Please note, your reservation is NOT complete until you receive a confirmation call from a WYES representative. Reservation requests will be responded to in the order they are received. Reservations are limited and these dinners are easily sold out. Your name can be placed on a waiting list. Pre-payment by American Express, Visa, MasterCard or Discover is required. Dinners are community seating.

For all dinner menus and event policies, visit wyes.org. To request an event brochure, call (504) 840-4886. WYES salutes the 2011 WYES SEASON OF GOOD TASTES participants Community Coffee, Louisiana Seafood & Marketing Board, Fair Grounds Race Course & Slots, Thompson Meats, and Martin Wine Cellar for their support!

All dinners begin at 7:00 p.m. and cost $85 per person inclusive of tax of gratuity, unless noted.

Latil’s Landing
Friday, September 16

Antoine’s Restaurant
Wednesday, September 21

N’tini’s
Thursday, September 22

La Provence
Thursday, September 29

The Lakehouse
Thursday, October 6
$60 per person

Broussard’s Restaurant & Courtyard
Tuesday, October 11

Vega Tapas Cafe & Catering
and St. James Cheese Company
Thursday, October 20
$115 per person

Heritage Grill
Tuesday, October 25

Chateau du Lac
Monday, October 31

Nuvolari’s Ristorante
Wednesday, November 9

Gautreau’s
Tuesday, November 15

Redemption
Monday, November 21

5 Fifty 5
Friday, December 2

“The Teddy Bear House”
Home of Artist Ricky Lenart
Lisa Tanet & Chef Christian Wagner of ETC! Catering
Saturday, December 10

No comments:

Post a Comment