Thursday, July 7, 2011

The Rib Room | Chef Rene Bajeux's New Lunch Prix Fixe Menu

Here's the press release announcing Chef Rene's exciting new prix fixe menu - 3 courses for $25 - at the historic Rib Room:

NEW ORLEANS, LA — Got the summertime blues? Well, we’ve got the cure! Let Chef Rene Bajeux tempt you with his sizzling daily prix fixe lunch and dinner specials that are big on flavor, but small on the wallet. Enjoy a three-course lunch for just $25 (plus tax and gratuity) or indulge in a three-course dinner for $35 (plus tax and gratuity). Reservations are not required, but are recommended by calling 504.529.7045. The Zagat-rated Rib Room is located in the historic Omni Royal Orleans Hotel at 621 Saint Louis Street in the heart of the French Quarter.

Chef specials change daily, but recent examples included:
Petite lump crabmeat salad with a creamy remoulade; Chicken "Grand Mere" with onions, mushrooms, bacon and au jus; and white chocolate bread pudding

Organic tomato gazpacho with gulf shrimp; Sautéed black drum with roasted potato and asparagus salad in a lime emulsion; and creamy cheesecake with a caramel sauce drizzle

Chilled cucumber soup with crabmeat and sun-dried tomatoes; Sautéed redfish with lobster sauce; and fresh strawberries with Champagne sabayon

Smoked salmon galette; Tuna medallions with pasta, summer veggies and saffron oil; and Petite bananas foster cream pie

Located on the most fashionable corner of the French Quarter in New Orleans, St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for 50 years. Specializing in 100% prime beef and classic New Orleans cuisine, the Rib Room boasts an exceptional wine list, premium cocktails, outstanding service and rich, opulent décor. For more information on the Rib Room, visit

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