BANANAS FOSTER BREAD PUDDING
1 loaf stale French bread, broken
3 cups whipping cream
2 cups chopped pecans
Combine all ingredients and let stand until all liquid is absorbed by the broken stale bread. Place in buttered 9 x 12 pan. Sprinkle with cinnamon. Cook in 350 degree pre-heated oven for 1 hour and 15 minutes.
Melt butter and add brown sugar to form a creamy paste. Let mixture caramelize over heat for 2 to 4 minutes. Stir in cream de banana and rum. Stir mixture for 2-4 minutes. Pour over bread pudding and vanilla ice cream.